2015 Dinner Menu:
Come in to try our Unique Weekly Dinner Specials in addition to our regular menu items!
Appetizers
Jumbo Shrimp Cocktail – 10
Seared Ahi Tuna – 9
Zuppa Di Clams or Mussels – 8
Italian Sizzling Shrimp – 10
Grilled Meatballs – 8
Chorizo Ravioli – 8
Sausage Stuffed Mushrooms – 8
Coquille St. Jacques – 10
Lava rock – Market Price
Soups
Homemade soup du jour Cup – 4
Cappelletti Bowl – 6
Salads
Insalata Misto – 7
Classic Caesar – 7
Knife and Fork – 7
Wood Grilled Stuffed Salad – 10
Spinach Salad – 7
* Add grilled chicken to any salad – Add 3
Land and Sea Specialties
Pretzel Chicken – 19
Chicken Saltimbocca – 19
Drunken Veal – 19
Scallops Bistro – 22
Eggplant Ala Blanc – 20
Sole Ala Blanc – 24
Sole Francaise – 18
Shrimp and/or Scallop Scampi – 22
Parmesan Encrusted Salmon – 20
Zuppa Di Pesce – 26
Steaks & Chops
Hereford 10 oz. Filet Mignon – Market
Hereford 14 oz. N.Y. Strip – Market
10 oz. Pork Mignon – 23
10 oz. Pork Mignon – 25
All steaks and chops are grilled to order
Can be done Pittsburgh (charred) or Cajun (Spicy)
Chicken & Veal
Chicken – 16
Veal – 20
Francaise – egg-battered with white wine in fresh lemon butter
Marsala – sautéed with mushrooms in a marsala wine
Parmesan – lightly breaded topped with sauce and mozzarella cheese
Piccatta – sautéed with capers in a fresh lemon white wine sauce
* All Entrees (unless specified) are served with your choice of TWO sides:
Cup of Soup de Jour or Small House Salad
Potato and Vegetable or Pasta (Marinara or Aioli)
Vodka Sauce or Alfredo Sauce add $3
Clam Sauce ( red or white) add $5
additional sides:
Risotto Side $3
Spinach Side $3
Sautéed Mushrooms $3
Calabrese Potatoes (hot or sweet) $3
Salmon
Salmon – 19
Pasta
Marinara Sauce – 12
Aioli Sauce – 12
Vodka Sauce – 15
Clam Sauce (Red or White) – 16
Homemade Ravioli- meat or cheese – 16
Prices Subject to change.