2014 Dinner Menu:

 Come in to try our Unique Weekly Dinner Specials in addition to our regular menu items!

Appetizers
Jumbo Shrimp Cocktail – 10
Seared Ahi Tuna – 9
Zuppa Di Clams or Mussels – 8
Italian Sizzling Shrimp – 10
Grilled Meatballs – 6
Chorizo Ravioli – 8
Coquille St. Jacques – 10
Lava rock – Market Price

Soups
Homemade soup du jour Cup – 4
Cappelletti Bowl – 6

Salads
Insalata Misto – 7
Classic Caesar – 7
Knife and Fork – 7
Spinach Salad – 7
Caprese Tower – 8
Caprese Tower

Caprese Tower

* Add grilled chicken to any salad  - Add 3

Steaks & Chops
Hereford 10 oz. Filet Mignon – Market
Hereford 5 oz. Filet Mignon – Market
Hereford 14 oz. N.Y. Strip – Market
Hereford 14 oz. Veal Chop – Market
*16 oz. Tuscan Pork Chop – 20
10 oz. Pork Mignon – 20
10 oz. Pork Mignon – 23
Pork Mignon

Pork Mignon

All steaks and chops are grilled to order

Can be done Pittsburgh (charred) or Cajun (Spicy)


Chicken & Veal
Chicken – 16
Veal – 20

Francaise – egg-battered with white wine in fresh lemon butter

Marsala – sautéed with mushrooms in a marsala wine

Parmesan - lightly breaded topped with sauce and mozzarella cheese

Piccatta – sautéed with capers in a fresh lemon white wine sauce
* All Entrees (unless specified) are served with your choice of TWO sides:

Cup of Soup de Jour  or  Small House Salad
Potato and Vegetable or Pasta (Marinara or Aioli)

Calabrese Potatoes (hot or sweet) add $2
Vodka Sauce add $2
Alfredo Sauce add $3
Clam Sauce (red or white) add $5

Veal Chop Marsala

Veal Chop Marsala

Veal Saltimbuca

Veal Saltimbuca


Pasta
Marinara Sauce – 12
Aioli Sauce – 12
Vodka Sauce – 15
Clam Sauce (Red or White) – 16
Homemade Ravioli- meat or cheese – 14

Land and Sea Specialties
Pretzel Chicken – 19
Pretzel Chicken

Pretzel Chicken

Chicken Saltimbocca – 19
Cajun Chicken Scampi – 15
Veal Milanese – 24
Chicken and/or Sausage Calabrese – 15
Scallops Bistro – 22
Eggplant Ala Blanc – 20
Sole Ala Blanc – 24
Sole Francaise – 18
Shrimp and/or Scallop Scampi – 20
Parmesan Encrusted Salmon – 20
Tornadoes of Filet Mignon – 30