2014 Dinner Menu:

 Come in to try our Unique Weekly Dinner Specials in addition to our regular menu items!

- all entrees served with your choice of potato and vegetable or side of pasta -

Appetizers

Jumbo Shrimp Cocktail – 10

served with tangy cocktail sauce

Seared Ahi Tuna – 9

pan seared rare with ginger soy sauce

Zuppa Di Clams or Mussels – 8

red or white

Italian Sizzling Shrimp – 10

shrimp sautéed in Italian herbs with a dash of red pepper

Grilled Meatballs – 6

crisp and juicy wood grilled homemade Italian meatballs

Chorizo Ravioli – 8

homemade with sausage and pepper vodka sauce

Coquille St. Jacques – 10

sea scallops baked with mushrooms & cheese in a sherry cream sauce

Lava rock – Market Price

“for two” – filet mignon and ahi tuna served with a hot rock to grille to your own liking

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Soups

Homemade soup du jour Cup – 4

Cappelletti Bowl – 6

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Salads

Insalata Misto – 7

field greens, cranberries, gorgonzola cheese, and walnuts topped with orange cognac vinaigrette

Classic Caesar – 7

with homemade croutons

Knife and Fork – 7

iceberg wedge, shaved carrots, pickled onions, and roma tomatoes with maytag bleu cheese

Spinach Salad – 7

baby spinach, mushrooms, and hard-boiled egg topped with a bacon honey dressing

Caprese Tower – 8

tomato, fresh mozzarella, and fresh basil layered and drizzled with a sweet balsamic reduction (Seasonal)

* Add grilled chicken to any salad  - Add 3

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Steaks & Chops

Hereford 10 oz. Filet Mignon – Market

Hereford 5 oz. Filet Mignon – Market

Hereford 14 oz. N.Y. Strip – Market

Hereford 14 oz. Veal Chop – Market

*16 oz. Tuscan Pork Chop – 20

served with Calbrese potatoes and sausage

10 oz. Pork Mignon – 20

juicy pork filet grilled to perfection

10 oz. Pork Mignon – 23

(your choice) Marsala or Saltimbucca

All steaks and chops are grilled to order

Can be done Pittsburgh (charred) or Cajun (Spicy)

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Chicken & Veal

Chicken – 16

your choice below

Veal – 20

your choice below

Francaise – egg-battered with white wine in fresh lemon butter

Marsala – sautéed with mushrooms in a marsala wine

Parmesan - lightly breaded topped with sauce and mozzarella cheese

Piccatta – sautéed with capers in a fresh lemon white wine sauce
* All Entrees (unless specified) are served with your choice of TWO sides:

Cup of Soup de Jour  or  Small House Salad
Potato and Vegetable or Pasta (Marinara or Aioli)

Calabrese Potatoes (hot or sweet) add $2
Vodka Sauce add $2
Alfredo Sauce add $3
Clam Sauce (red or white) add $5

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Pasta

Linguini, Angel Hair or Penne

Marinara Sauce – 12

Aioli Sauce – 12

Vodka Sauce – 15

Clam Sauce (Red or White) – 16

Homemade Ravioli- meat or cheese – 14

add meatballs or sausage (hot or sweet) – 3

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Land and Sea Specialties

Pretzel Chicken – 19

chicken breast coated in pretzels, lightly fried, served with a sweet and salty glaze

Chicken Saltimbocca – 19

chicken breast sautéed with mushrooms, prosciutto, and spinach in a burgundy wine

and topped with provolone cheese

Cajun Chicken Scampi – 15

chicken sautéed in a spicy cajun scampi sauce

Veal Milanese – 24

herbed breadcrumb encrusted veal cutlets served with a fresh lemon and white wine sauce

Chicken and/or Sausage Calabrese – 15

chicken and/or sausage wood grilled and tossed with calabrese potatoes

Scallops Bistro – 22

dry sea scallops tossed with mushrooms, sun dried tomatoes and spinach in a scampi sauce and

served over angel hair pasta

Eggplant Ala Blanc – 20

layered with mozzarella cheese and topped with scallops and shrimp in our famous spinach scampi

Sole Ala Blanc – 24

baked filet of sole topped with scallops and shrimp in our famous spinach scampi

Sole Francaise – 18

fresh egg- battered sole with white wine in a fresh lemon butter

Shrimp and/or Scallop Scampi – 20

shrimp and scallops sautéed in garlic butter scampi sauce

Parmesan Encrusted Salmon – 20

salmon filet topped with parmesan and baked to perfection

Tornadoes of Filet Mignon – 30

twin filets wrapped in prosciutto in a burgundy mushroom wine sauce